Rate your experience Mexican Hours: 11AM - 12AM 168 5th Ave, Brooklyn (718) 398-6292 Menu Order Online Ratings Google 4.2 Facebook 3.9 Foursquare 9. Just do to taste. You can refrigerate leftover peanut sauce and use a little hot water if you want to thin out again. Maya Taqueria of Park Slope 3.7 - 168 votes. I used unsweetened unsalted PB, so I added 1 tsp maple syrup just for funsies and used the high end of her scale, 2 tablespoons of soy sauce (and 2 tablespoons rice vinegar). Recipe note: I would definitely include the grated ginger. As a dipping sauce for any veggie or with Vietnamese spring rolls with rice paper wraps stuffed with veg, herbs, rice noodles, tofu or shrimp etc. I should have added extra chopped peanuts for crunch. Every meal is made-from-scratch and prepared with the freshest ingredientsnever canned or frozencreating dishes loaded with authentic west coast flavors. I just dined on some with cold soba noodles (tossed w a tsp sesame oil), sliced cucumber, bell pepper and scallion but anything you have around the house could be added. About Maya Taqueria of Park Slope For over 10 years we’ve been proudly serving a taste of the Mission District to the people of Brooklyn. What should you eat this with? Anything and everything. I was recently distressed- thinking I’d lost that scrap of paper in our move– and elated when I found it again a few nights ago. I am putting it here, so that I never lose it again. Anyway, she wrote this peanut sauce recipe on a piece of paper, which we dutifully hung on our fridge and made repeatedly because it’s so easy and delicious. We had gone over to their house in the before times and they made this with delicious Vietnamese spring rolls.
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